French cuisine is revered for its velvety sauces that add elegance to dishes. From the delicate, buttery finish of a classic Beurre Blanc to the luxurious creaminess of a well-made Béchamel, these sauces elevat...

Butter is butter, right? Think again.

To master the art of world-class pastry, the magic lies in the details. Perfecting the dough, balancing flavors, and achieving that coveted flaky texture all hinge on one key ingredient: butter.